Monday, January 31, 2011

Live Music and Great Drink Specials EVERY Thursday in Mt Pleasant


Live Music and Great Drink Specials 

EVERY Thursday 

in Mt Pleasant

Jan 05, 2011
Liberty Taproom in Mt Pleasant is where the crowds are on
Thursday nights. We have extended our happy
hour daily from 4 - 8pm in the bars. Live music from 6-9pm
and enjoy $2.50 Liberty Brews and $2.00 vodkas all night
on Thursdays!


Our name says we're famous for tender, juicy steaks. But TBonz
also serves a complete menu to whet any appetite. From fresh, local
seafood to low country specialties, customers will savor the flavor in
our casual atmosphere. All of our TBonz Gill & Grill restaurants feature
a family-friendly dining room. Our kidz menu for children 12 and under
offers small portions of classic children's favorites.


Our daily Happy Hour in the bar attracts locals and tourists alike. Enjoy
one of our award-winning Homegrown Ales on tap that complement any
meal. We highly recommend our signature appetizer Tommy's Texas Cheese
Fries Deluxe.

Wednesday, January 26, 2011

Evan Williams Cherry is here!!

Heaven Hill Distilleries, Inc. tells BourbonBlog.com that they will release Evan Williams Cherry Reserve Kentucky Liqueur, a new product that marries extra-aged Evan Williams Bourbon with natural cherry flavor. Bottled at 70 proof and available in both a 750ml and 50ml size, Evan Williams Cherry Reserve will be shipping to select markets across the country in September at a suggested retail price of $14.99 for the 750ml bottle.
The launch of Evan Williams Cherry Reserve follows closely on the heels of the hugely successful introduction of Evan Williams Honey Reserve, which launched in the Fall of 2009. Since that time, it has had both great sales success and critical acclaim, including winning a Silver Medal at the most recent San Francisco World Spirits Competition. Both the Evan Williams Cherry and Honey Reserves take advantage of established trends in the distilled spirits industry in general and the American straight whiskey category in particular. Among these is the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits; as well as the continued popularity of Bourbon, especially Evan Williams, which showed double digit sales percentage increases in both 2008 and 2009. Heaven Hill fully anticipates that infusing Evan Williams extra-aged Bourbon, the second largest selling Bourbon brand in the United States and the world and a “Best Buy Whiskey of the Year” winner, with natural cherry will yield similar success as that achieved with Evan Williams Honey Reserve.
Like the Honey Reserve, Evan Williams Cherry Reserve is packaged in the highly-recognizable square Evan Williams bottle, with a clear label carrying the Evan Williams logo and a stylized rendition of cherries. With a black and red capsule closure, the packaging draws on the equity of the Evan Williams brand franchise, but with a contemporary flair. Bottled at an approachable 70 proof, and infused with natural cherry taste that complements its sweet, easy-to-drink Bourbon flavor, Evan Williams Cherry Reserve lives up to its tagline of “Smooth Bourbon. Cherry Zing.”
“We have seen remarkable success with Evan Williams Black Label and now Evan Williams Honey Reserve,” Heaven Hill brand manager Susan Wahl tells BourbonBlog.com. “Given the strength of the Evan Williams brand franchise and the proven success of the flavored Bourbon sub-category, we believe it is the perfect time in which to launch Evan Williams Cherry Reserve. And with a very approachable price point and a full range of retail and on-premise marketing materials available, we are expecting our customers to do some real ‘cherry picking’!”
To help merchandise the brand, Evan Williams Cherry Reserve is supported by an array of retail promotional materials—including a permanent wire rack and header card, shelf talkers, case cards, cold box clings and a 50ml counter unit—allowing off-premise operators to create impactful displays that will capture consumer attention. In order to generate sampling in bars and restaurants, on-premise POS including T-shirts and shot glasses will also be made available. A targeted trade advertising schedule will also help create awareness among the key retail and on-premise audiences. All materials utilize striking visuals and the “Smooth Bourbon. Cherry Zing.” positioning, rendered in red and black graphics. Support materials also emphasize that Evan Williams Cherry Reserve can be consumed as a shot or in a variety of delicious simple cocktails such as the Cherry Breeze, Cherry Twist Margarita and Cherry Cola.
Founded in 1934, Bardstown, KY-based Heaven Hill Distilleries, Inc. is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes The Christian Brothers Brandies; Evan Williams and Elijah Craig Kentucky Straight Bourbon Whiskeys; Burnett’s Vodkas and Gin; Hpnotiq Liqueur; PAMA Pomegranate Liqueur; Lunazul and Two Fingers Tequilas, and Dubonnet Aperitif.

Wednesday, January 19, 2011

Charleston Restaurant Week through January 22nd!!!




Mouths around town have been salivating for the start of Charleston Restaurant Week, that special time of year when restaurants throughout the Holy City offer meals at discounted prices — $20 or $30 for a three-course menu. For $20, Fish is offering curry crab soup, Red Porgy, and goat cheese cheesecake with warm pecan honey. Or splurge on a $30 meal; Tristan has steak tartar, hickory smoked Carolina shrimp, and peanut butter-dusted banana fritters with bacon caramel, among other options. And there’s a huge list of other restaurants you can try, from 82 Queen to Zeus Grill and Seafood, at charlestonrestaurantweek.com. Make your reservations now. It’s not often that you can get a full meal at a place like Circa 1886 or the Ocean Room at the Sanctuary on Kiawah for only $30 a person, so you should take advantage while you can. The week starts Jan. 14 and ends Jan. 22. - Susan Cohen

 Charleston Restaurant Week - Restaurant Listings - Click Here

Wednesday, January 12, 2011

Tito's Handmade Vodka


THE STORY
Hi. I’m Tito Beveridge and I’m the founder and owner of Titos Handmade Vodka. I’m from San Antonio, Texas. I went to Vanderbilt for a year then to UT, University of Texas at Austin. I graduated with degrees in geology and geophysics. I got into the oil and gas business and did that in Texas and then down in Venezuela and Colombia and ran heli-portable dynamite seismic crews down there and came back and started a drilling company in Houston, got tired of chasing the buck and decided to move back to Austin, TX.

I did ground water geology here and got in the mortgage business and it was when I was in the mortgage business that I started making flavored vodka for my friends for Christmas presents. That was in about i guess ’92, ’93. I was at a party one time and a stranger came up to me and said ‘Hey you’re the vodka guy’ and I was like no, contraire, I am the mortgage guy. And that’s when I kinda started thinking that this guy’s telling me i need to go sell my flavored vodkas and this was the first time I really started thinking seriously about it.

So when rates went up a couple points in the mortgage business I started going to liquor stores and ask guys if they’d buy my flavored vodkas, they said “no, go look at all the dust on the shoulders of those bottles there”. Then they said but if I could make it where it was smooth where you could drink straight then I might have something. So I asked them how you do that and they said “Well I don’t know, you’re the guy who wants to get in the vodka business.”

At that point I went and started trying to learn about how to distill and you know it was pre-internet and so there really wasn’t any information about how to make it. It was almost like there had been a book burning at the library. I got a bunch of pictures of old moonshiners and looked at a bunch of those photos and then kinda from looking at all those photos kinda just built a still that kinda looked like those stills. And then just kinda started cooking in that and just trial and error’d. I just kept messing with it until I got to where everybody liked my vodka better than the other stuff you could buy at the time. I basically just kinda kept working at it and working at it.

We bought every vodka that was on the shelf, we put them in little kerr jars and tasted all and came up with the two best ones. When mine beat the other two best ones then I figured that I had my formula right. My friends were all kinda my guinea pigs.

I tried to get some financing a couple of times and it didn’t work out because they said i’d never get my permits, there’d never been a legal distillery in Texas and they said I’d never get a distributor. So I ended up just taking the money I’d saved up while working overseas and I racked up 19 credit cards to the tune of about $88,000. I built a one man distillery and built a production still and just kinda got myself into business. I’d go out and make it and sell it and come back and make some more and you know I was sleeping next to the still and you know just kind of boot-strapped it up.

And then at one point we’d gotten a phone call to come to the World Spirits Competition and I was fixing a boiler so I just sent a couple bottles there and we ended up getting the double gold medal, the unanimous judges choice. And that was up against 72 vodkas around the world including flavored vodkas. That kind of you know, helped spur things along.

I appreciate ya’ll supporting Tito’s Handmade Vodka. It’s really been a dream come true for me and it’s really due to all the word of mouth that we’ve gotten. It’s all pretty much just been from people going into liquor stores and bars and asking for it. So if you are in a bar and they don’t have it, ask to speak to the bar manager. Our distributors are on our website at Titosvodka.com. If you tell 20 of your closest friends we’ll just keep this thing rolling. Thanks a whole bunch, I try to make it good. You know my theory is you make the best vodka in the world and charge a reasonable price, so I’ll keep doing my part of it and I sure appreciate you doing yours. Thank you very much.

-Tito

Friday, January 7, 2011



Enter a chance to win $100 for you and 5 other guest at your favorite sports bar for the Super Bowl!

During the month of January every Evan William's Bourbon drink you purchase will give you a chance to win a $100 and the best seat in the house at local sports bars.

Purchase Evan William's Black Label, Cherry or Honey and receive 1 ticket; purchase an Evan William's Single Barrel Bourbon and receive 2 tickets to be entered in a drawing at each participating location. Winners will receive $100 bar tab and the best seat available to watch the game for 6 people. Table will include t-shirts and give aways for the winner! The more times you enter the better your chances will be!

Participating Locations: Mount Pleasant - Local's, James Island - Max and Henry's and O'Brions

Date: Super Bowl XLV - February 6, 2011

Drawing: Drawings will take place Friday February 4, 2011!

Sunday, January 2, 2011

3rd Annual Charleston Wine and Food Festival Mixologist Competition presented by Van Gogh Imports


LOCAL BARTENDERS MIX UP DRINKS FOR THE CHARLESTON WINE
+ FOOD FESTIVAL® MIXOLOGIST COMPETITION, JANUARY 10, 2011
AT SOCIAL RESTAURANT AND WINE BAR

CHARLESTON, SC – December 9, 2010 – For the first time ever, the BB&T Charleston Wine
+ Food Festival® welcomes the public to taste and vote on the libations created at the 3rd Annual Festival Mixologist Competition, presented by Van Gogh Imports. Finalists will compete at Social Restaurant + Wine Bar on Monday, January 10, 2011 from 6-8 pm. Tickets are available for $15 online.

The winning bartender will receive a $300 cash prize, courtesy of Van Gogh Imports, and the winning drink will be featured as the signature cocktail at the 2011 Festival’s Opening Night Party: A Salute to Charleston Chefs, presented by the Art Institute of Charleston.Samples of each cocktail will be available for guests to savor and critique while nibbling on passed hors d’ouvres. The crowd favorite, decided by a panel of judges and guests, will be announced at the end of the night.

For more information about the Festival and to purchase tickets please visit
charlestonwineandfood.com or call (843)727-9889 ext.1. Tickets are on sale now!
The annual BB&T Charleston Wine + Food Festival®, March 3-6, 2011, celebrates the best that the city of Charleston, SC has to offer; a local food culture rich in tradition, James Beard award-winning chefs, and the second best city to visit in the U.S., according to Conde Nast Traveler’s 2009 Readers Choice Awards. The four-day event, praised as one of the top five food and wine festivals in the U.S. by Forbes Traveler, infuses home-grown flavor with the most celebrated chefs, culinary professionals and winemakers in the world. The Festival, a non-profit organization, benefits local culinary charities and scholarships.